Chicken Vodka Penne

Written By Jacob Robinson

So while I was working the other day, my wife called me and informed me that we had a pound of ground chicken, a bunch of lemons we needed to use and a can of San Marzano tomatoes. She followed that up with “What can you make?”.

After thinking for a second, I told her I would make a lemon infused chicken penne pasta with a vodka sauce.


First things first, have to get the sauce saucing. But I’ll work on this later when I have time.


Vodka Sauce

Ingredients:

  • 1 28 oz can of San Marzano tomatoes


Jacob Robinson